The Charlie Byrd Ensemble performs 23 jazz and blues songs for the PBS show "Great Chefs" produced in New Orleans during the 1980's.
06 Feb Charlie Byrd Ensemble: Great Chefs, Great Music
| Great Chefs of the World Theme | ||
| Caribbean Cooking | ||
| Hot Stuff | ||
| Flowers | ||
| Tre Giorni | ||
| Tropical Ballad | ||
| Linstead Market | ||
| All Dressed Up | ||
| Tango Very Much | ||
| One Morning On Ocho Rios | ||
| Slo Blues | ||
| Hawaiian Song | ||
| Slack Key #1 | ||
| We Got Changes | ||
| Charlie's Blues | ||
| Minor Turnaround | ||
| Abc | ||
| Great Chefs '94 | ||
| Long Sequence | ||
| Crapshoot | ||
| Hand Me Down My Walking Cane | ||
| New Blues 2 | ||
| Great Chefs of America Theme |